Theyve got enough zing to get you swingin in your chair. $-+{:qdGNR+rHB`0`o? A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. There are about 16 Oreganos joints in the Valley and by this time next year, there will be one more. It is a fast paced environment because orders have to get out in time and oreganos is very busy all days of that week but when there is not work to there will always be work tha needs to be done like preparing food and cleaning. WINE: Escape to Saint-Tropez with these Ros Wine Cocktails. Chicken breast with our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread. ^YwQ_btHs!oO@RA6)7" I had to work outside during the summer and the heat was very intense. All Rights Reserved. They all tough me so much and how to achieve my goals and to always go above and beyond. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Topped with raisins and cheese-tons for a tasty combination. Great work experience and very multi cultured environment, pace of work always kept me active. Hi Kristina! Mamma Mia! Our fresh Romaine blend, roasted red peppers, spiced feta cheese, sun dried tomatoes, Kalamata olives, pine nuts and raisins are tossed with our honey vinaigrette dressing and topped with red onions. Very nice working staff and knowledgeable leadership role models. Management was not the best at the end but it was the excitement they brought to us about being there. It was difficult to separate my personal life from work. We add lots ochicken, some great ambiance, and a lunch-sized price. Then try this salad thats loaded with all your favorite Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncinis, Italian cheeses, our cheese-tons and tossed with Italian dressing. Its loaded with our Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil. Try it with meat sauce, sausage, chicken, or meatballs. (602) 482-0054 Website Hop in! Accessibility, Disability and Accommodation, Bartenders - Tempe University (Restaurant Reopening), 2.8 out of 5 stars for Compensation/Benefits, 2.9 out of 5 stars for Job Security/Advancement, The most useful review selected by Indeed. Its like a taste of high society from the very first bite. + D$r_m*LD8( f6qs?2u,4: . y v]-DT['uf7\InM/C&iz }Pi/&&gBK)IPzIhBd". Real Big! Suggest an Edit. The restaurant just opened up at the time. It's hard to get online to veiw your work hours that change daily. Each restaurant is eclectic. A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions, and a little tomato all surrounded with our pizza crust chips. Its the best way to shake off a bender. We pile on our tasty chicken (what else? Served Monday Friday 11AM 3PM + Add a side Caesar or green salad to any Midday Rush item for some extra dough. Welcome home! This baby serves 2-4. You got something against pasta?! (The above photo was taken by my editor, who sent the photo of an Oregano's billboard to her pizza- and garlic-loving husband. many different activities to pass the time and get work accomplished i had so much fun with customers and food. It is high paced and always busy. Did we mention its BIG?! We take rigatoni pasta, cover it with chipotle cream sauce, chopped basil, diced tomatoes, Parmesan, and give it a slightly spicy finish. Its like New York cheesecake, but a lot less expensive! Its served with our sweet serrano pepper fat-free dressing. Not for people that aren't self motivated or not wanting to get their hands dirty. The biggest gripes would come from overwhelming volume (this is expected), hot work environment, and the unrelenting pace. Can I make a reservation in advance or is there no reservations? The cash flow was decent but could be better with better management. From working the to go stand time management is a definite must to have. We mix poblanos, cream, a special blend of Southwest cheeses and saute with a spiral pasta. The family pizza chain will be part of the new North Gateway Village Core. of shaved ribeye beef in here. Ask a question about working or interviewing at Oregano's Pizza Bistro. Fresh Romaine blend tossed with Caesar dressing, a mix of tri-colored pasta & black olives, pinto beans, scallions, Parmesan cheese and fresh cilantro. Thanks for your question. Its finished with shredded Parmesan. You can always count on a full stomach, great service and a good dose of garlic breath. Add any ingredients from the toppings below and make it your own! Try adding a big meatball or sausage link. Fun work environment and lots of positive vibes. Even the lame economy hasn't stopped Oregano's fans from gorging on pizzas, BolloPastas, and chocolate chip pizza cookies; same store sales were up 6% for May, compared to last year. Thanks, Mom! Nadine (she/her) writes for What Now San Francisco and What Now Phoenix with a background in online content creation, plus book and magazine publishing. We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and a sprinkling of fresh Parmesan cheese. Hopefully they won't change their cheeky ad campaign, either. Low hours no real training. Then we top it with diced tomatoes, cotija cheese, a tasty jalapeo and our south of the border bread. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. If the Queen of Savoy would eat this pizza then its good enough for your Aunt. a home-grown Arizona restaurant chain with eight locations around the state and three more in the works -- is merging with Restaurant Acquisition Partners, Inc. Hey, who wouldn't want to expand upon this eatery's success? Referring to themselves as your neighborhood joint, Oreganos serves up delicious food and great drinks that are meant to be shared and enjoyed among friends and family. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. Its kinda low fat, has a kick, and great for you high protein nuts! |hk ~z3g80_F33B,>R;uAkd)|uI22 'Y,%@gP tYgx@W@DL\@ tC )\yHpZk}0qs7z&1AKk2R y.p}#:%Tj|z3>;BD4{^(U8jrK-@%EtUR?U@~GvFQ >WF 8143:rp. This original recipe is your ticket to the fast lane! Ask for it Moscow, Mexican, Kentucky or Jamaican style! Two huge homemade meatballs nestled in an Italian roll and topped with marinara and provolone cheese, then baked. This will wake up those snoozing taste buds! Get right down to business with some seriously tasty lunch specials. These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oreganos herbs, and covered with a slightly creamy meat sauce. We toss nearly a 1/2 lb. And soon to be yours! }I}?nCw=Id7Zxcv*?~@V,avW"Wl The newest joint in north Phoenix is expected to open in Summer 2023. (602) 482-0054. Live life on the veg. Get some! Named after our swingin Kaboom Room, its a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Batter up! There are classics like pepperoni, black olives and mushrooms, but Oreganos prides itself on doing things a little differently, offering uncommon toppings like spiced feta, artichokes, and bacon.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'whatnowphoenix_com-medrectangle-4','ezslot_2',105,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-whatnowphoenix_com-medrectangle-4-0')}; You will also find a variety of pastas, wings, salads and sandwiches, plus ice-cold refreshing drinks to wash it all down. This Tony has been in hiding since the old days. of BIG, tail-on shrimp in a special chipotle cream sauce and mix with a fettuccine pasta, cotija cheese, and Pico de Gallo. Every day holds a new challenge. Get it fresh, Parm to table! An organization, interpersonal, and remaining calm under stress are tested and needed in order to succeed. Order it Big or Real Big try it with chicken too! The management at my locations was horrible and the time spent there was not worth the money made at all. Drop us a Note: Avondales Tacos Chilango to Open Second Location in Buckeye, Smoking Tiger BBQ Opening This Fall in Mesa, Mekong Plaza to Begin Expansion For New Shops and Restaurants. Even though the shifts are long, you make good money that makes it worth it. Then we add roasted poblano peppers, red onions, havarti cheese and our chefs special sauce. They will be all nice the first week that you start. Food and hiring and office keep up . We start with a LARGE amount of our tasty shaved ribeye, add jalapeos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. Yes, Oregano's offers both delivery and takeout. Check with the restaurant for accurate menus, menu items and information pertaining to the menu. A BIG slice of our Chicago-style thin crust pizza covered with cheese. Our homemade sangria make the family proud. Over a 1/2 lb. | Restaurant Rating System Topped with melted provolone, its fresh sausage made the Chicago way (just ask our friend Rocco). Hours: I will miss them when i am gone. ), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and Oreganos own BBQ sauce. They would always expect more but when it came time to discuss advancements in salary it was difficult to schedule a meeting for that conversation. We stuff about a 1/2 lb. Grandpa G couldnt eat meat so Grandma made him this pie. with heaping scoops of chunky guacamole. Our server was Brooke and she was AMAZING. Once complete, the merger will provide an infusion of capital for development, and you'll start to see Oregano's crop up in more places. Press Our community is ready to answer. In her free time, Nadine can be found at a bookstore, the beach, or a Padres game. Cause technically you are. Also it will take over 3 months to get it. Add toppings to make it your own. Workplace culture is fast paced but ultimately everything boils down to management, or the lack their of. Theres nothing to be Alfredo of. Great work life balance compared to other companies that are similar. That reminds me that I never got mine. Our food was great as well. Culture Driven Environment with lots of fun. High volume with high expectations of standards. Order it Big or Real Big. The neighborhood restaurant serving Chicago deep dish pizzas and other Italian cuisine announced plans for a new location in north Phoenix, at the North Gateway Village Core development off I-17 and Dove Valley Road. Our delicious angel hair pasta topped with Oreganos homemade marinara sauce. A must see two thumbs way up! Is there an option to have someone stay and manage the buffet, like switching out empty trays and taking care of trash? Look out for Mixta, Guamuchilito, and cocktails at this new location. Blanco or Old Fashioned. Fun workplace but not very good environment. Then our poblano peppers and a special blend of Southwest cheeses are sauted with a spiral pasta. worldwide team of discerning professionalsand your views, too. Get these Oreganos classics hot, fresh and served with marinara and cheese and youll know why these are so popular. Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sundried tomatoes, Kalamata olives, pine nuts and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions. of BIG, tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce. D{:%/i.4qNv}A$$!" Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano. 11:58AM. Julius would have marched all the way to Arizona for this rendition of his immortal salad: Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese. of our fresh sausage made the Chicago way (wed tell you, but you dont want to meet our friend Rocco). What Now Media Group 2021. We had to tip out hosts who made minimum wage and did nothing, didn't even follow rotation. ), Fill your weekend with food and drinks at these Phoenix events, Four Peaks Announces 2022 Oktoberfest Dates, First Taste: What to Expect at Guy Fieri's Downtown Phoenix Joint. You wont need a firehose but this dish definitely has a kick! This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses. https://oreganos.com/catering/ more. Its a great addition to the main course! This pizza will leave a mark on you. Fajita chicken, fresh Romaine blend, cotija, cheddar and a four cheese blend, all mixed with fresh cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. This Babe comes out swingin! | Advertising Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, We take nearly a 1/2 lb. of these tasty shrubs sauteed and seasoned for deliciousness. n.>b GAYOT's Wine & Spirits Editor presents theWine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. Its real and big. Try it with sausage, meatballs, or chicken. Vodka, tequila, rum, gin and Triple Sec mixed with fresh squeezed lemon. ;>;[Cv3J'w`]j42uFND>b7WkJH#Ra}WTFJoy>OWyx+s' wlgMj0JVY*k`?H6Pj^$"+t/Cv8a+"T%?Ce4K1e#a_\ c&cmDJ5 g!=0$`Cep]5=BA8nW@^`]f;%o&}NQb5PUj1hyhERnSkX9=wKvv.SEyw1Oau}OsJ[B~ Are you drooling yet? Very fun and family oriented with lots of integrity when we first started. I am looking to use Oregano's for wedding catering. Over a 1/2 lb. Currently craving: a strong cup or coffee or a bowl of spicy ramen. DISCLAIMER: Menu items and prices are subject to change. Six BIG tail-on shrimp sauted in a spicy chipotle garlic butter with a pinch of parsley. I would direct you to our Catering department where they can arrange our menu and pricing for your potential needs. Veg Heads, try pinto beans instead of chicken. ; =d qeB0Xay`#&;"A0 i/8!sGfXG0z"a %mc> lbf@@R 8tW15 tTKy\@xDJbu&=-6Oa*WV%U:$)Hi]%V7 ir`V>|02Ia.dqvL,D CH@b@q-P X Youll want to form your own convoy! Please confirm that this restaurant at this location is permanently closed Our own rendition of this classic has a light, flaky crust, topped with REAL Wisconsin cheese, tomatoes and a few shakes of oregano. Try it with chicken too! They treat their employees right. A classic baguette baked with provolone, pesto, sliced tomatoes, mushrooms, black olives, green peppers, red onion, lettuce, and finished with a shake of oregano and Italian dressing. }Co4||fmM/[-X[)6a|wMtVv6T\ Afmdmjm]CS0Y6 > ;q!#7U5zqpkkrEmP[dvm2S:X[}-K[ ubLqTKiK"VQ*#-^o-ZDDsn_puo;:mvG/.._n?gCy;h{l@qceOCv0 E0-2 N 3u@iCA{pGMV~ }z2zDivw;Z caZvy'^4Q|rJo2 t|)vvp}3!Q>:U>O9nEb;xa8X_cj Its pronounced BOWL O PASTA and its a neighborhood favorite. If there is a meeting on your day off you have to go to the meeting. Something opening or closing in your hood? Hi and thanks for your question. Try it with sausage, meatballs, or chicken. Our pizza de resistance. We take a deep dish, add our housemade crust and fill it with cheese and fresh ingredients (we suggest at least ONE ingredient), then cover it with a layer of thin crust and top it with our sauce.*. Who doesnt like a good barbecue? Served with a side of ranch for your dipping pleasure. All you can eat. Served with a pinch of grated Parmesan. Long shifts, face-paced, not guaranteed tip. If it's busy you stay late. A family favorite, our garlic bread is a BIG tear-off loaf. I loved working at oreganoes the food was great and the people were for the most part good, Oreganoes was a good place to work at and alot of caring people with great attitudes they also gave us food to take home on good days and I would have stayed there but the pay was not enough. It wasn't overloaded with spinach and they didn't skimp on the artichokes like most places. Youll want to drive this Big Rig! Its topped with melted provolone cheese and served with a side of marinara a bit hot and spicy. 4602 E Cactus Rd, Phoenix, AZ 85032 CEO Mark Russell, who founded the popular eatery, promises that current management, the quality of service, and -- most importantly -- the food will not change. Comes in 2 tasy flavors: Anita Margarita and Prickly Pear. Get branded! of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! All rights reserved. Okay, so I've had bad experiences at other Italian places so I really didn't know what to expect and wow, I was very pleasantly surprised! Oregano's seems to draw a crowd at even the most unlikely times of day -- I don't think I've ever been to one without at least a little bit of a wait. This mule speaks a few languages. Overall i loved it and i could not have asked for a better place to work then here. Its a BIG chicken breast with our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread. B/YSLPv[ hC1X*_R'kyykhA007eUw@%#|R'+7WJ}G>n*p8it8F2;Z=3'R=T,\ Nothing above industry standard for benefits but you'll work 48-55 hours instead of 55-60 at other places.