Located in Khlong Toei on the rooftop of the high-class Rembrandt Hotel, its one of the most highly acclaimed Indian restaurants in Bangkok. Explore handcrafted Japanese delights or pile your plate high with sumptuous seafood king crabs, tiger prawns, clams, shucked oysters it just keeps on coming! Her specialization lies in sweets, so its no surprise that desserts star at her restaurant. Lots of desserts to choose. There are set menus and a la carte options to choose between for dinner, while on Sundays there is a large brunch buffet with a wide variety of veg, meat, and seafood specialities. Price: B3,000 withfree-flow Mot & Chandon Champagne, cocktails, beer and wines. In 2011, he moved to the world-famous oyster cultivation area Marennes-Olron in his native France, where he has been exporting top quality oysters from his oyster farm and packing center to Asia since 2009. As seats are limited, advance reservations are highly recommended. And last year, the first Michelin star chef in Lisbon. 3 complimentary personal training program sessions (value 4,500) Amazing staff, they even carry your glasses to the taxi stand! The native-born Korean eventually returned to the United States to spend his formative years working alongside Masa Takayama at Ginza Sushi-Ko in Los Angeles. Start your engine on aSunday with these brunchie gems accompanied by fancychampers in tall glass. Dont forget your camera since everything is very Instagrammable! Andys acclaim in London is legendary, where his cooking could broadly be defined as modern European sophisticated but uncluttered, with dishes such as Treacle cured salmon with lemongrass and ginger pure hinting at his time in Southeast Asia. Children are welcome and there are lower prices for younger diners. Pornrapee Abhakorn:Best view in Bangkok at Red Sky. Novotel Bangkok Platinum:The picture will be described how do you feel, when you chill out with us. Menus are seasonal, whimsical, light and fresh with traditional cooking techniques honed to modern perfection. Eager to plan a trip to Bangkok, but worried in case your plans dont follow through? The experience is offered every day from 2:00 PM to 5:00 PM in The Drawing Room & The St. Regis Bar. 20% discount on food only at Chocolab, Red Oven, MIXO, The Water Club and Park Society. Dining at this single-counter restaurant is an unforgettable experience; dish after dish chef Izumi surprises you with simple, blissful flavor combinations. The Les Frres Marchand brothers are maintaining their familys long tradition in fresh dairy produce specializing in cheese, an involvement that dates back to 1880. The tradition of afternoon tea dates back to the 18th century when the Duchess of Bedford of Great Britain established an afternoon snack which soon became a social get-together in middle and upper class households. The champagne package is priced at 3,999 Baht (++) per person (including free-flowLouis Roederer Brut Premier, white and red wines, beers, soft-drinks, mocktails, iced tea, and mineral water. The champagne package is priced at 3,500 Baht ++ (including Johnnie Walker Gold Label, red and white wines, beer, a variety of classic cocktails, soft drinks, juices, coffee and tea) and 2,400 Baht ++ for the non-alchohol package. It is a perfect escape, with breathtaking panoramic views of the Bangkok cityscape. London native Simon Scotts passion for gastronomy led him to major London houses, such as the Ritz, but in 2001 he left London and settled at St Avit, near Dourgne, France in an old farmhouse. Meet and dine in a casual yet lively trattoria-style venue. The details: Available every Sunday at Colonnade at The Sukhothai Bangkokfrom noon until 3pm. The chilled out spot is ideal for sitting and chatting with friends over a cup of good coffee or a fruit smoothie. For families on holiday, we offer children's menus at VIU and the poolside restaurant. Cecilia Nogueira:champagne, cigar and music , Aysha Bilgrami:Lovely bar ambience. The kitchen team of IGNIV Bangkok is led by the talented head chef David Hartwig, with his sous chef and pastry chef Arne Riehn. 5 one-day pass vouchers (value 5,000) So just sit back and soak up the SO social ambience with your loved ones our SO Sunday Brunch is an occasion not to be missed! Swen:Champagne Brunch with amazing buffet collection. Prangie:The best cocktail I've had in a long time. A casual dining concept serving modern Thai seafood in a National Heritage home in the heart of Bangkok. Akaraphong Dayananda:Afternoon tea buffet is fabulous. Shahad Alwhaib:one of the best hotels in Thailand , roj lert:Good view and great food good champagne, Kate * Freshly Made Films:Fabulous view, eye wateringly expensive champagne tho . A master in kapp-dining, Chef Takatomo Izumi is the owner of the one Michelin-starred restaurant Jiki Miyazawa in Kyoto of Japan. Dinner. Ad Choices. Served between 11.30 am and 3 pm, relax in the Polynesian-themed restaurant, slip a flower garland around your neck, sip on a Mai Tai cocktail, and savour the views of the Chao Phraya River as you sample a delicious selection of cuisine from all around the world. Brunch examples include spaghetti carbonara, shakshuka, scrambled tofu, roast pumpkin salad, open steak sandwich, and salmon with poached eggs. The details: Available every Sundayat The St. Regis Bangkokfrom 12.30pm until 3.30pm. The brunch menu has a good selection of veggie-friendly dishes as well as meaty favourites; interestingly, the Australian chef used to be a vegetarian but has started eating meat again. Philippe, an active member of the Select Committee of the French Association of Cheesemakers-Affineurs and member of the International Cheese Guild, is in charge of the cheese business, while Patrice manages the kitchens of the Lezart, Ptit Cuny and Ptit resto du march couvert restaurants in Nancy, France. The caf is closed on Sundays. Subscribe to our newsletter to get the latest updates. ), Bang Rak, Bangkok. Our timeless Afternoon Tea is a decadent delight. Having worked for LAtelier de Jol Robuchon in Hong Kong, Chef Nicolas boasts French cuisines precision and flair. IGNIV by Andreas Caminada is all about a unique Fine Dining Sharing Experience. The seafood buffet at Lord Jims, also part of the Mandarin Oriental, is also a popular brunch option. Savor Afternoon Tea at The St. Regis Bar, where delicious pastries and finger sandwiches are paired with St. Regis blend tea or signature cocktails. The colourful meals are super Instagrammable, with things like pink cheesy toast, spaghetti tom yam gung, Hello Kitty pad Thai, and the pancake brunch. ), Pathum Wan, Bangkok, Crystal Design Center (CDC) Building E (Praditmanutham Rd. The champagne: Louis Roederer Brut Premier or Louis Roederer Cristal. Simon Wellfare:Fantastic Hotel and dont forget to go to the very top floor for the views and the Cru Champagne Bar! In 2013 he opened U. das Restaurant in Duesseldorf and its already a 1 Michelin-starred restaurant. The buffet brunch is available from 12 noon to 3 pm on Sundays. The champagne: Louis Roederer Brut Premier NV. The champagne package is priced at 3,900 Baht (++) per person (including free-flow champagne, selected wines, Prosecco, local beers, cocktails, soft drinks, and mocktails); 3,300 Baht (++) per person for the Prosecco Sunday Brunch (including selected free-flow wines, Prosecco, local beers, cocktails, soft drinks, and mocktails); or 2,600 Baht (++) per person for the Classic Sunday Brunch (including free-flow soft drinks, and mocktails). The brunch is priced at 2,200 Baht (++) per person; the champagne package is priced at 3,200 Baht (++) per person (includes one bottles of Louis Roederer Brut Premier for two persons); the upgraded champagne package is priced at 5,300 Baht (++) per person (includes one bottles of Louis Roederer Cristal for two persons). & Excellent Jazz. The details: Available every Sunday at Anantara Siam Bangkok Hotelfrom 11.30am-3pm. Most expensive champagne I've EVER paid for in the world. Get your morning caffeine fix with a cup of coffee made using beans grown in Chiang Rai and satisfy your hunger with a bowl of filling muesli, pancakes, burgers, and baked goods. The details:Brunch is served at The Rain Tree Caf at The Athenee Hotel, A Luxury Collection Hotel, Bangkokfrom noon until 3.30pm. Call 02 160 7123. Born in Aachen, Germany, he became an apprentice to Holger Berens (gourmet-chef, 1 Michelin-star/Gault-Millau) where he learned to cook from scratch at Berenss restaurant, Berens am Kai. "Genie in a Bottle" very smooth and delicious. An HBO documentary garnered him an Emmy nomination and won best documentary at the James Beard Awards in 2012. The champagne: Louis Roederer Brut Premier. Mat:Super breakfast - even have champagne there as well, all inclusive. A free upgrade, bottle of champagne and b'day cake to welcome me on my b'day.very much appreciated. A unique feature of the restaurant is the Oyster Bar with the finest champagnes and wines from a walk-in wine cellar. There are Thai, Mediterranean, European, and Japanese delights to tempt you, and the lobster, oysters, sushi, mussels, and prawns satisfy even the most discerning of seafood lovers. Fans of Indian cuisine, particularly fare from North India, should check out Rang Mahal. There are two free-flow beverage packages to choose from: 1,000 Baht (++) for the non-alcohol package and 2,100 Baht (++) for the alcohol package (including free-flow Mot & Chandon). Helen Siew:Nice Bangkok hotel.http://bangkokhotelpromotion.com/novotel-bangkok-platinum-pratunam/ Read more. Alati, Mediterranean restaurant with Middle Eastern twist, throws a Sunday feasts featuring flavorsome bites accompanied by unlimited aperitive cocktails, wine and champagne. 40% discount on Facial or Body treatments in the birthday month of member. Explore with 10% off stays and complimentary breakfast. @tinhead Raj Taneja:It ain't just champagne all the time, baby. view - perfect ;). Sunday is the time for families and friends to come together and indulge in a global gastronomic adventure at Red Oven, overlooking Lumpini Park. The highlights: Freshly shucked French, Australian and American oysters, premium Maine lobster, giant Alaskan king crab, seasonal mud crab, succulent prawns and plump Manila clams; in the Japanese section, sashimi and sushi made from the freshest seafood from Tsukiji represent the hotels signature outlet,Yamazato, based on the centuries-old traditionalkaiseki ryori(Japanese haute cuisine). Alenka Maya:very good bar ! A cute, colourful, and cosy caf close to Bangkoks historic old area and the river, Little Market opened its doors in September 2016, providing Charoenkrung with a cool little caf-cum-diner. The details:Available every Sunday at Up & Above Restaurant and The Okura Prestige Bangkokfrom 12 noon until 3pm. The highlights: The St. Regis take on eggs Benedict (lobster or smoked salmon and a perfect soft-boiled egg smothered in homemade hollandaise on a crispy English muffin); the caviar omelette (creamy eggs topped with 30 grams of Royal Baeri Caviar); the Siam Mary: two shots of vodka, tomato juice, Thai chillies, wasabi, dashi and Worcestershire crammed into a silver goblet. The highlights:la minutepreparation andinteractive, live cooking stationsserving flamed scallop pernod (served with bell pepper, tomato and zucchini), roasted prime rib (with roasted vegetables and red wine sauce), oven-baked salmon (with tomato, lemon, capers and fresh herbs), champagne risotto (with parmigianino-reggiano cheese and truffle paste), beef bourguignon (served with sauted vegetables) and lobster. The prices are reasonable, the atmosphere is relaxed, and its easy to feel right at home here. We have wined and dined our way across this city, showcasing the most decadent Sunday feasts in Bangkok serving the best bubbly to boot. As the proprietor of Grupo Gourmet Alicante, she also oversees a collection of six restaurants plus an artisan bakery workshop. Exciting horse racing while having drinks on this Sunday afternoon, Steve Lewis:Great pool where you can forget the noise and chaos. Chef Paul Liebrandts food melds the tradition of classical cuisine with a contemporary, personal approach. Pim U A.:Nalina smells gorgeous just like perfume. Gonca Akyol:Awesome view, expensive but delicious coctails! Price: B3,600++ with cocktail and wine, B4,600++ with wine, cocktail and champagne. Let's try out our concept Chill Out With A View at BAR 9! Bastians move to independency was inevitable. See this hotel on all.accor.com or brand website in other languages . A complimentary one night stay at SO Suite Spa incld. Casual, relaxed, and popular, the caf also offers a good selection of Thai food and dishes with international influences. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It is especially great at weekends, however, with the Sunday brunch drawing lots of food-loving folk. The China House is a chic and elegant restaurant within the luxurious Mandarin Oriental Hotel. Starting from THB 4,800++ British-born Paul Liebrandt is currently based in New York City. Situated in the historic Logis de la Chabotterie, chef Thierrys two Michelin-starred namesake restaurant has garnered much compliments and awards. Lunch Located in the Anantara Riverside Bangkok Resort, Trader Vics is a popular place for food and drink on any day of the week. Follow an illuminated pathway into Zuma's tree-lined dining room for an impeccable izakaya experience. Pirce: B3,555++ with unlimited G.H.Mumm Magnum, Centara Grand at Central World, 0 2100 6255, The sky-high restaurant at Centara Grand at Central World will be opening for Sunday brunch from 2 August onward. Please try again. We cant find a country that matches your search. Located in Sukhumvit next door to Sing Sing Theater, Quince is a classy spot with cosy indoor seating, a semi-open conservatory, and seats outside among lush greenery. Discover the Siam Mary: spicy, zesty, sweet and salty ingredients combine for undeniably Thai refreshment at The St. Regis Bangkok. Hes a 2 Michelin star chef at his restaurant, Corton. 2 spa discount THB1,000 vouchers (value 2,000) Savor a selection of gourmet cuisine from interactive fine dining to contemporary Japanese fare, along with renowned St. Regis Bangkok traditions such as Sunday brunch and Afternoon Tea. The champagne:Taittinger Ros andVintage Brut, or Taittinger N/V Brut Reserve. Step into the world SO/ Bangkok is celebrating eternal love of the Mid-Autumn Festival with a special edition of SO Mooncake in collaboration with the rising young Catch up on all our latest news to stay ahead of the curve. Enjoy delicious food and drinks in great surroundings, and relax and catch up with friends or make food part of your days travelling adventures. The details:Available every Sunday at Grand Hyatt Erawan Bangkok from 11am-3pm. Two packages are available, one with free-flow wine and the other with no alcoholic beverages included. By the age of 20 he was cooking classic French cuisine at Le Moissonier (2 Michelin-stars/Gault Millau) and has continued his wide-ranging culinary training, including sushi-chef and sous-chef. Our chefs use the finest produce to create authentic cuisine, all cooked to-order and served to your table. breakfast for two (value 18,000) The Sunday buffet is available between 11.30 am until 3 pm, though a la carte dining is available on other days and at other times. The highlights: Favoured dishes from across the hotels venues, includingsushi and sashimi from Shintaro (tuna, salmon, yellowtail, octopus, prawn); baked salmon, risotto, and fresh-cooked casareccia from Biscotti; tiger prawns, snow crab legs, mussels, sea scallops, Fine de Claire oysters, and Boston lobster; andWagyu striploin, lamb chops, and crispy pork loin from Madison. Items include waffles, croissants, stuffed ciabbatas, meatballs, gnocchi, and weekend specials like the farmers hot pan. There are several outlets around Bangkok, but the branches in Siam Paragon and Central World are best located for shopaholics. The cakes, including strawberry shortcake, candy cream cheese, rainbow crepe cake, and pinky star cheesecake, are equally as pretty, and even the drinks are photogenic. After studying Law in Tokyo, she relocated to France where she learned French pastry at Cordon Bleue in Paris. 6pm - 10pm on 14-02-12. The renowned fine dining restaurant chain founded and leaded by celebrity chef, Chef Man specializes in Hong Kong style Cantonese cuisine. Today, her accomplishment is beyond her dream. In particular, champagne Sunday brunch. The cosy Japanese-style caf has a range of books in several languages, great for avid bookworms who want to indulge in their favourite pastime and lose themselves in the pages of a good read. Nice service staff. The price is reasonable and brunch is available between 11 am and 2.30 pm. She is a strong defender of Valencian products and traditional, organic and sustainable cultivation. You gotta sleep too. Chef Thananya Gai Kaikaew is the only female chef from the Iron Chef Thailand TV show. Price: B4,149 with wine and cocktail, B4,950 with wine, beer and Bolliger Special Cuve NV Champagne. A casual and cosy eatery thats a favourite spot for friends looking to chill and chat over an early weekend meal, Le Caf des Stagiaires is located in an old shop house in Sathorn. Wine We Well:Champagne Louis Roederer Cristal 2004 ~ Special price for you at 9,999++ only at Wine We Well :), Maleaux J.:Best Lobster bisque soup in town <3. The Peninsula Spa offers great treatments, and the Thiptata offers the most scrumptious Thai cuisine. Pipe:Good view from the bar @ 12th floor. i n t o c h :Taste the best wine in the fabulous atmosphere at the first and only Mot & Chandon Champagne in Thailand. If youre planning to spend your weekend in Bangkok indulging in some retail therapy, Coffee Beans by Dao could be a fantastic place to start you day. With its refined ambiance and outdoor terrace, our classic lounge is a sophisticated oasis in Bangkok. During Chef Kims time at Masa the restaurant has received numerous accolades, including three Michelin stars and a four star review from the New York Times. The highlights: Made-to-order dishes, beautifully presented in miniature copper pans, such as wagyu medallions, Australian lamb, pan-fried foie gras, halibut, Alaskan king crab, Italian pork rind sausage and seared tuna loin. While the caf doesnt open until the afternoon during the week, remaining open until late for those who want dinner, drinks, and a dance, the weekend brunch menu has a selection of dishes with American, French, and Swiss influences. The highlights: Wild boar terrine, the lobster bisque flamb with Pernod and lobster butter, beef check with truffle and brown butter-infused mashed potatoes, and a vast selection of imported farm-house cheeses and whole bread. Decent drinks. In 2012, she established her own company, AROME Conseil en Patisserie, training chefs, participating in gastronomic projects, creating recipes for chefs and organizing openings for pastry shops. Embark on a culinary tour of the world in the eight restaurants and lounge offerings at The St. Regis Bangkok. Husband love the burger. Best Mohito also. The highlights: Grilled lobster, oysters (Fines de Clair, Belon, Irish and US), a caviar station, seafood on ice (crayfish, Alaskan king crab, tiger prawn and mussels), prime Australian beef rib, lamb rack and a Japanese station with fresh sashimi. A Michelin guide-listed Italian restaurant in Bangkok. Richard Burkhill:Service, and mushroom truffle with spring rolls! The Bloody Mary is the signature cocktail of the St. Regis brand, with each hotel crafting its own local interpretation of the libation. Free Cancellation Dinner. Remember to leave a little space for the drool-worthy selection of desserts too! One Ounce for Onion is located in the hip area of Ekkamai. THB 2,799++ per person for 5-course degustation menu inclusive of wine pairing. 5 spa vouchers for 60 min treatment (value 16,000) The vintage champagne package is priced at 9,500 Baht (++) per person (including free-flow vintage champagne, selected wines, beers, house spirits, soft drinks, and juices); 4,100 Baht (++) per person for the regular champagne package (including free-flow Taittinger N/V Brut Reserve, select wines, beers, house spirits, soft drinks, and juices); 3,200 Baht (++) per person for the sparkling wine package (including free-flow Prosecco, select wines, beers, house spirits, soft drinks, and juices); and 2,999 Baht (++) per person (including free-flow soft drinks, juices, mocktails, and water). Zuma is an internationally recognized partner restaurant located in The St. Regis Bangkok. Book before 31 August 2022 to enjoy. In its first location outside Switzerland, led by head chef David Hartwig, IGNIV Bangkok at The St. Regis Bangkok earns first MICHELIN Star in MICHELIN Guide Thailand 2022. Looking for a top place for a Bangkok brunch for the weekend? Madison, the swanky grill house at Anantara Siam, is now back to serve Sunday brunch featuring unlimited choices of international fare, seafood, and premium meats. Melody Vroom:The moon bar has such a pretty view! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Sawit K.:Spa is good, Recommend booking for suite room . The buffet tables are laden with a selection of some of the restaurants popular Cantonese dishes, including spring rolls, dumplings, soups, sweet and sour pork, tofu and mushroom in oyster sauce, seafood crispy noodles, and beef with peppercorn and soy sauce. Discover gastronomic pleasures at The St. Regis Bangkok, home to eight restaurants and bars. Its also the longest brunch in Bangkok. Helmed by Chef Rob, De Karpendonkse Hoeve continues to achieve new heights with his new culinary creativity. Her cuisine is traditional-based but with a fresh and modern vision. And youll find it hard to resist the dessert table. Nestled next to the outdoor pool, the Pool Bar restaurant indulges you with fresh, healthy dishes, such as fruit smoothies, crisp salads and Asian delicacies. Cristina Figueira started in some of the top kitchens of her native Spain 23 years ago. A fancy Bangkok hotel close to Lumpini Park, the InterContinental Bangkoks Sunday brunch at Espresso is one of the best places in the City of Angels for a weekend seafood feast. Download Foursquare for your smart phone and start exploring the world around you! Andrew Mcleish has had a storied career spanning the globe, including at the eminent 3 Michelin Starred Chez Nico, The Ritz as sous chef, and Thailands own Mandarin Oriental on Koh Samui as senior sous chef, before returning to his native London to head up the kitchen at The Landmark in Marylebone, gaining three AA rosettes his first year there.